The taste of Donaire Restaurant conquers London
Jesús Camacho, chef of Restaurante Donaire, participated in a promotional event organized by Tenerife Tourism Corporation in central London. The objective of this initiative was to showcase the authenticity and quality of Tenerife cuisine to a specialized international audience.
During the event, Camacho presented a culinary offering to the media, travel agencies, and industry professionals that stood out for its fusion of technique and the use of local produce, elements that define the identity of the restaurant located in the GF Victoria hotel.
Lázaro Rodríguez, head chef of the GF Gran Costa Adeje hotel, also joined Camacho on this professional experience. Together, they represented the culinary excellence of GF Hotels in an international setting, showcasing the culinary diversity and richness of Tenerife.
GF Hotels thanks Tenerife Tourism for the opportunity to be part of this initiative, which contributes to positioning the island's cuisine as a benchmark in the European culinary scene.
This participation reinforces the hotel group's commitment to innovation, quality, and the promotion of local talent both within and outside the Canary Islands.