Updating to continue with your reservation
Improve your experience by adding the flight to your stay
See another airport
Book flight and hotel
1
Select Hotel
2
Select dates
3
Select occupation
An eight-course menu, created by Jesús Camacho, Borja Marrero, Adrián Bosch, and Víctor Suárez, marks the anniversary of Costa Adeje's most exclusive nightlife experience.
Scandal Dinner Show celebrates its fifth anniversary on October 18th with an exceptional event in which Canary Islands haute cuisine and show business unite for an unparalleled evening at the GF Victoria Hotel. Under the name "The Forbidden Chapter," the event will bring together four MICHELIN Stars. From the precise and visual technique of Jesús Camacho (Donaire, GF Victoria) to the roots-based and contrasting cuisine of Borja Marrero (Muxgo, Gran Canaria), through to the contemporary vision of Adrián Bosch (San-Hô, Royal Hideaway Corales) and the creativity of Víctor Suárez (Haydée, Gran Tacande), the experience promises a gastronomic journey where each dish becomes a stage act.
For the first time, dinner takes center stage. The audience will enjoy an eight-course menu, with each chef creating two proposals that will interact with the stage design by Lindsay Nartey, artistic director of Scandal Dinner Show.
Scandal in a gastronomic key
Jesús Camacho, chef at Donaire, acknowledges that this anniversary represents "a great challenge, and we approach it with great respect, because it means uniting four MICHELIN Stars with the best show in the Canary Islands. It's a special occasion to make haute cuisine and spectacle come together in the best possible way." He adds that it's an extraordinary event, and "we don't know when an experience like this will be repeated, so we encourage the public to join this festival of flavor and excitement."
In addition to the culinary offerings, the evening will feature an unprecedented show in the Canary Islands. Lindsay Nartey, artistic director of Scandal Dinner Show, states, "Celebrating five years is an exciting journey, and what better way to do it than with an exceptional partner like Donaire. Joining a four-star Michelin restaurant is a challenge that gives us a privileged status and fills us with excitement. We have some new features for this occasion, because at Scandal, no night is the same, and we want this to be a truly memorable experience."
![]()
Eight dishes with the MICHELIN seal
The 5th anniversary of Scandal Dinner Show offers a gastronomic proposal that combines product, technique, and creativity in an exclusive culinary journey.
Jesús Camacho will open and close the event at GF Victoria's Sala Las Olas, a space that reinforces the evening's elegance, with a tuna choux with red mojo sauce and bonito potatoes, and a surprising dessert of milk chocolate pad thai with red curry, sesame, mango, and lime. Adrián Bosch will offer a delicate ode to the sea with pickled carrots and an elegant Bresse pigeon with pickles, smoked meats, and Périgueux sauce. Borja Marrero will bring his vision of regional cuisine to dishes such as flame-grilled broccoli with whey pil-pil sauce and vinaigrette and mussels marinated in burnt almond seed oil with charred onion soup. Víctor Suárez, meanwhile, will bring intensity and creativity with black grouper in boiled mojo sauce and a plantain-based dessert.
The gastronomic tour will be accompanied by a carefully selected pairing of Canarian wines that emphasize the region's importance.
For Victoria López, president of Grupo Fedola, “it's a source of pride to see how Scandal and Donaire, two of our brands, come together to offer an experience that transcends the ordinary. With this celebration, the Canary Islands demonstrate their culinary and performing arts talent, and GF Victoria consolidates its position as a benchmark for innovation, excellence, and creativity.”
With this celebration, Scandal Dinner Show and Donaire, brands belonging to GF Hoteles, a hotel chain of Grupo Fedola, consolidate Costa Adeje as the epicenter of haute cuisine and entertainment in the Canary Islands, offering an evening that promises to become a milestone in the islands' cultural and gastronomic scene.
Scandal Dinner Show celebrates its fifth anniversary on October 18th with an exceptional event in which Canary Islands haute cuisine and show business unite for an unparalleled evening at the GF Victoria Hotel. Under the name "The Forbidden Chapter," the event will bring together four MICHELIN Stars. From the precise and visual technique of Jesús Camacho (Donaire, GF Victoria) to the roots-based and contrasting cuisine of Borja Marrero (Muxgo, Gran Canaria), through to the contemporary vision of Adrián Bosch (San-Hô, Royal Hideaway Corales) and the creativity of Víctor Suárez (Haydée, Gran Tacande), the experience promises a gastronomic journey where each dish becomes a stage act.
For the first time, dinner takes center stage. The audience will enjoy an eight-course menu, with each chef creating two proposals that will interact with the stage design by Lindsay Nartey, artistic director of Scandal Dinner Show.
Scandal in a gastronomic key
Jesús Camacho, chef at Donaire, acknowledges that this anniversary represents "a great challenge, and we approach it with great respect, because it means uniting four MICHELIN Stars with the best show in the Canary Islands. It's a special occasion to make haute cuisine and spectacle come together in the best possible way." He adds that it's an extraordinary event, and "we don't know when an experience like this will be repeated, so we encourage the public to join this festival of flavor and excitement."
In addition to the culinary offerings, the evening will feature an unprecedented show in the Canary Islands. Lindsay Nartey, artistic director of Scandal Dinner Show, states, "Celebrating five years is an exciting journey, and what better way to do it than with an exceptional partner like Donaire. Joining a four-star Michelin restaurant is a challenge that gives us a privileged status and fills us with excitement. We have some new features for this occasion, because at Scandal, no night is the same, and we want this to be a truly memorable experience."
Eight dishes with the MICHELIN seal
The 5th anniversary of Scandal Dinner Show offers a gastronomic proposal that combines product, technique, and creativity in an exclusive culinary journey.
Jesús Camacho will open and close the event at GF Victoria's Sala Las Olas, a space that reinforces the evening's elegance, with a tuna choux with red mojo sauce and bonito potatoes, and a surprising dessert of milk chocolate pad thai with red curry, sesame, mango, and lime. Adrián Bosch will offer a delicate ode to the sea with pickled carrots and an elegant Bresse pigeon with pickles, smoked meats, and Périgueux sauce. Borja Marrero will bring his vision of regional cuisine to dishes such as flame-grilled broccoli with whey pil-pil sauce and vinaigrette and mussels marinated in burnt almond seed oil with charred onion soup. Víctor Suárez, meanwhile, will bring intensity and creativity with black grouper in boiled mojo sauce and a plantain-based dessert.
The gastronomic tour will be accompanied by a carefully selected pairing of Canarian wines that emphasize the region's importance.
For Victoria López, president of Grupo Fedola, “it's a source of pride to see how Scandal and Donaire, two of our brands, come together to offer an experience that transcends the ordinary. With this celebration, the Canary Islands demonstrate their culinary and performing arts talent, and GF Victoria consolidates its position as a benchmark for innovation, excellence, and creativity.”
With this celebration, Scandal Dinner Show and Donaire, brands belonging to GF Hoteles, a hotel chain of Grupo Fedola, consolidate Costa Adeje as the epicenter of haute cuisine and entertainment in the Canary Islands, offering an evening that promises to become a milestone in the islands' cultural and gastronomic scene.
