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GF Hoteles celebrates the recognition given by CIT Sur Tenerife to the gastronomic excellence and innovation of the Donaire team.
Donaire Restaurant has been awarded the 2025 Gánigo Prize by CIT Sur Tenerife in the Restaurant Sector category. This recognition highlights the restaurant's trajectory and reaffirms its commitment to a culinary offering based on excellence, creativity, and a passion for gastronomy.
The award was presented in Los Cristianos during an event that brought together representatives from the business and tourism sectors of the south of the island, highlighting the efforts of professionals and organizations that drive the development of Tenerife. On behalf of GF Hoteles, the award was accepted by Juan Carlos de León, the chain's Operations Director, who emphasized the importance of this recognition for the entire team.
“This award reflects the constant work, talent, and dedication of the people who make up Donaire. Their ability to innovate and inspire through gastronomy is a source of pride for GF Hoteles,” said de León during the event.
The celebration also included the presence of Paula Rojas, Donaire's sommelier, who shared this moment with the team, representing the sensitivity and attention to detail that characterize the restaurant experience.
