Wine in Progress was a day dedicated to exploring and enjoying wine, highlighting the excellence of Ocampo's white and red wines
Donaire Restaurant opened its series of gastronomic events “Donaire in Progress” this weekend with an event in which Canarian wine was a constant reference point for the entire culinary offering. In this way, in the first chapter called “Wine in Progress”, the restaurant’s chef, Jesús Camacho, created a culinary proposal that was accepted by the public that filled the room located in
GF Victoria by combining his creativity with the exquisite wines of
Ocampo , under the guidance of the renowned winemaker Jonatan García.
From the very beginning, it was clear that the collaboration between Donaire and Ocampo not only sought to highlight the excellence of their respective proposals, but also to offer a unique experience that fused the best of oenology and gastronomy.
The selection of four Ocampo wines—two whites and two reds—carefully presented by Jonatan García resulted in a happy balance with the dishes and snacks specially created for the occasion.
With his proposal, Jesús Camacho showed reasons to be considered one of the most stimulating chefs of the moment. His ability to integrate innovative flavours and textures without losing sight of the roots of Canarian cuisine was highlighted by many of the attendees as one of the great achievements of the event.
